From Kitchen Whim
To Culinary Wonder
Small-batch flavoured butters and seasonings made in Nashik —
crafted by people who believe plain butter is a missed opportunity.
Products
Butters and seasonings, each with a purpose. No filler SKUs.
Butter Variants
Cheese Garlic and Cheese Chilli. The ones that started it all.
Seasonings
From mild Italian herbs to full peri peri fire — pick your energy.
Month Shelf Life
No preservatives, no shortcuts. Just proper storage and real ingredients.
No recipe. No plan.
Just a feeling.
One afternoon, Garima was messing around in her kitchen. Just butter, cheese, garlic, and a feeling. She spread it on toast, handed it to her brother, and watched his face change.
Eyes wide. Silence. Then: "Make more."
That first toast became parathas. The parathas became dosas. The dosas became sandwiches. And then people started eating it straight from the jar — at which point this stopped being a kitchen experiment and became a full-blown obsession.
- Real ingredients, zero shortcuts
- Small-batch, made by hand
- No preservatives, ever
Flavour + Butter.
Subtlety Was Never The Point.
Her brother asked the obvious question: why not sell this? So they did. Garima and Pooja took a family secret and built Flaburr around it — a name made from smashing "flavour" and "butter" together, because calling it anything else would've been lying. Today Flaburr is 10 products, 9-month shelf lives, and a small but growing cult of people who refuse to go back to plain butter.
